Every Wednesday, our community garden becomes a space where neighbors can find fresh, culturally relevant food at affordable prices. Through Universal Good Food Bucks, all shoppers receive 50% off every product at our markets.

This season, we have also added a market at the local WIC office, welcomed our sixth cohort of youth interns, and launched a 10-week CSA pilot program. The program will help us explore new ways to provide families with seasonal produce, familiar foods, and everyday staples at accessible prices.

Together with our youth, local farmers, and community members, we are building a local food system rooted in affordability, culture, and community.

To learn more or get involved, contact Kathia Ramírez at kramirez@cata-farmworkers.org.